Wine in the Czech Republic is produced mainly in the South Moravian Region, although there are a few vineyards located in Bohemia. However, Moravia accounts for around 96% of the country's vineyards, which is why Czech wine is more often referred to as Moravian wine.

Mikulovská is one of four Moravian wine regions. The Mikulovská wine region, containing 30 wine villages, is famed for producing white wines grown in the limestone soils, particularly in and around the area of the Pálava Landscape Protected Area. Historically a center of viticulture and winemaking in Moravia, Mikulovská is home to the historical town of Mikulov.

On behalf of the Budapest Cultural Center, international cultural referent Krisztián Bakó took part at the event.